Nutrients in Bologna, pork and turkey, lite

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Bologna, pork and turkey, lite.

NutrientAmount and UnitPercentage
Water 64.87 g 64.87%
Energy (calorie) 211 kcal
Energy (joule) 881 kJ
Protein 13.06 g 13.06%
Total lipid (fat) 16.06 g 16.06%
Ash 2.56 g 2.56%
Carbohydrate, by difference 3.45 g 3.45%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 48 mg 0.05%
Iron, Fe 1.15 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 94 mg 0.09%
Potassium, K 138 mg 0.14%
Sodium, Na 716 mg 0.72%
Zinc, Zn 0.73 mg
Copper, Cu 0.082 mg
Manganese, Mn 0.155 mg
Selenium, Se 5.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.159 mg
Riboflavin 0.097 mg
Niacin 3.072 mg
Pantothenic acid 0.34 mg
Vitamin B-6 0.163 mg
Folate, total 18 µg
Folic acid 0 µg
Folate, food 18 µg
Folate, DFE 18 µg
Vitamin B-12 0.29 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 5.46 g 5.46%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.01 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.031 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.188 g 0.19%
16:0 hexadecanoic, palmitic fatty acid 3.312 g 3.31%
18:0 octadecanoic, stearic fatty acid 1.905 g 1.90%
Fatty acids, total monounsaturated 7.548 g 7.55%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.517 g 0.52%
18:1 undifferentiated 6.9 g 6.9%
20:1 eicosenoic, gadoleic 0.124 g 0.12%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.051 g 3.05%
18:2 undifferentiated 2.786 g 2.79%
18:3 undifferentiated, octadecatrienoic, linolenic 0.219 g 0.22%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.037 g 0.04%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.003 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Cholesterol 79 mg 0.08%
Phytosterols 0 mg
Tryptophan 0.101 g 0.10%
Threonine 0.357 g 0.36%
Isoleucine 0.419 g 0.42%
Leucine 0.714 g 0.71%
Lysine 0.664 g 0.66%
Methionine 0.217 g 0.22%
Cystine 0.151 g 0.15%
Phenylalanine 0.402 g 0.40%
Tyrosine 0.303 g 0.30%
Valine 0.47 g 0.47%
Arginine 0.629 g 0.63%
Histidine 0.236 g 0.24%
Alanine 0.507 g 0.51%
Aspartic acid 0.766 g 0.77%
Glutamic acid 2.109 g 2.11%
Glycine 0.461 g 0.46%
Proline 0.61 g 0.61%
Serine 0.43 g 0.43%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg